Description
About the Product
Fresh and vibrant, our Spring Onions with roots bring garden-fresh flavour to your kitchen. Grown sustainably, each bunch is packed with crisp green stalks and flavourful bulbs, perfect for salads, stir-fries, and garnishes. From field to table, enjoy the natural goodness and versatility of these aromatic gems. Don’t
Storage and Uses
Can be refrigerated for about 2 weeks. Do not keep them at room temperature for more than 2 days as moisture content causes them to mold. Spring onions can be eaten raw. They can be chopped and added to salads too. Used as a seasoning in curries, pakodas, and several other snacks.
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